|
|
|
|
|
|
Calle Judería Vieja 12 40001 Segovia
Tf 921 466 706/Fax 921 466 708
info@muces.es
|
|
|
|
|
|
|
Eating in Segovia for less than 20 €: From 9 to 20 November
For the duration of MUCES, the Festival and Segovia Tourism have brought cinema and gastronomy together at affordable prices to make it
possible to eat 'cinematically' well for less than 20 €. Over twenty restaurants have prepared "cine" menus bearing titles of movies that
were shot in Segovia, in order to offer the public the most exquisite Segovian cuisine, while sharing movie moments. Some establishments have
chosen titles of films whose cast and crew dined there while filming, tasting the dishes on their menu for a month or more, and even placing
the restaurant name in the credits at the end of those films; others have opted to let fly their imagination, combining title and meal in a
special tandem of pleasure. Come in then, and sit at these "cine" tables. |
1- RESTAURANTE EL ABUELO:
C/ Alhóndiga, 9 – 40001 Segovia
Tel. 921 46 27 53
E- Mail: direccion@viajes-club.com
Film: The Pride and the Passion – When this film was being shop,
“Casa el Abuelo” was the restaurant where the actors and director
dined every night.
Menu:
-Castilian garlic soup
- Segovian roast suckling pig
- Coffee
Price: 18 € per head + VAT. |
2.- RESTAURANTE EL FOGÓN SEFARDÍ
C/ Judería Vieja, 17 – 40001 Segovia
Tel. 921 46 62 50
E-Mail: info@lacasamudejar.com
www.lacasamudejar.com
Film: The 13 Roses
The main actors and a large part of the film crew stayed in this
establishment for over a month while shooting was in progress,
trying these and other dishes from our menu many times. In fact, the
establishment appears in the film credits under Acknowledgements.
Menu:
Cream of Castilian soup with chanterelle mushrooms from the pine
wood.
Chunky, boneless filet of cod on a confit of tomato, leeks and
onions made with Ribeiro cream (Tribute to pilgrims of Xacobeo
2010). Inspired by the “tapa” that won the Decalles 2010 competition.
Pastry of aubergine with curried lamb and market garden vegetables
topped with an apricot sauce. Inspired by the winning “tapa” from
the Decalles 2007 competition.
Selection of Sefardi desserts
Oinoké of house wine
Price: 20 € IVA including VAT. |
3.- RESTAURANTE EL HIDALGO
C/ José Canalejas, 5 – 40001 Segovia
Tel. 921 46 35 29
info@hotelcondesdecastilla.com
www.el-hidalgo.com
Film: Don Quixote
Menu:
Choice of first course: Castilian soup or
Giant broad beans from La Granja
Choice of second course: Suckling pig roasted in our wood-fired oven
or
Chunks of salmon in orange sauce
Price: 19,75 € including VAT |
4.- RESTAURANTE DI-VINO:
C/ Valdeláguila, 7 – 40001 Segovia
Tel. 921 46 16 50
lucio@restaurantedivino.com
www.restaurantedivino.com
Película: Sweet Hours
Menu:
The menu will change every day at lunch and dinner time.
First courses:
- Valseca chick peas stewed with pig’s trotters.
- Souquet of fish
- Castilian soup
- Grilled vegetables.
- Salmorejo with trimmings.
- Potatoes stewed with seasonal mushrooms.
Main courses:
- Black pudding stewed in white wine.
- Kabarma with potato straws.
- White tuna grilled with mushroom Duxelle and tomato.
- Calf cheek in red wine over roasted melon.
- Hake in green sauce.
- Baked salmon with a Boletus mushroom sauce.
Desserts:
- Tiramisú in two textures with hazelnut praliné.
- Warm cheese bread in a red wine syrup.
- Fresh pineapple.
- Fruit Julienne.
Price: 20 € including VAT |
5.- RESTAURANTE LA PÉNTOLA:
C/ Miguel Canto Borreguero, 1 – 40001 Segovia
Tel. 921 46 00 43
info@lapentola.es
Film: On earth as it is in Heaven
Menu:
From Heaven: Cloud of leeks with Basil.
From our Earth: -Carpaccio of Boletus mushrooms with King prawns.
-Confit of suckling pig with figs and caramelized onions.
Dessert: To ascend into Heaven…
Coffee or infusion
Price: 20 € including VAT. |
6.- RESTAURANTE RINCÓN DE VERO
Plaza del Salvador, 16 – 40001 Segovia
Tel. 921 43 28 75
Film: “The Miracle of Marcelino”
Menu:
Choice of First Course:
- Giant broad beans from La Granja.
- Castilian soup
- Fried eggs with chorizo.
- Mixed salad.
Choice of main course:
- Baby lamb chops.
- Veal fillet.
- Roast chicken.
- Grilled salmon.
Desserts:
- Homemade rice pudding
- Custard.
- Ice cream in a cone
- Tart of the day.
- Coffee.
Bread and wine (1/2 bottle of wine with soda or water)
Price: 9 € including VAT.
Substituting main course for a portion of roast suckling pig with
chips,
Price: 15,90 € including VAT. |
7.- HAMBURGUESERÍA SAN LUIS:
C/ Infanta Isabel, 14 – 40001 Segovia
Tel. 921 46 30 91
crispinsanluis@hotmail.com
Film: “Spanish Affair”
Menu:
For 2 people:
- Special giant hamburger.
- Double portion of chips.
- Two drinks
Price: 14 € including VAT
Film: “Forbidden Passion”
Menu:
- Special hamburger,
- Chips.
- Drink
Price: 7 € including VAT |
8- RESTAURANTE MARACAIBO:
Pº Ezequiel González, 25 – 40002 Segovia
Tel. 921 46 14 75
E-Mail: oscar@restaurantemaracaibo.com
www.restaurantemaracaibo.com
Film: “A Fistful of Dollars”
Menu:
To have at the bar
- Pastry with foie, cured beef & quince jelly.
- Kebab of grilled octopus with smoked potato puré.
- Skewered suckling lamb on vine shoots.
- Miniburger of Guijuelo Iberian pork with old-style mustard.
Price: 20 € including VAT. |
9.- RESTAURANTE MIAMI:
Pº Ezequiel González – 40002 Segovia
Tel. 921 11 84 17
E-mail: info@greasepeluqueros.com
Film: “Volaverunt”
Menu:
Choice of first course:
- Warm seasonal salad
or
- Asparagus with mayonnaise
Main course:
- Grilled steak.
Homemade dessert
Bread, wáter or wine
Price: 9,90 € VAT included.
Film: “Goya’s Ghosts”
Menu:
- Miami special selection of of grills (picadillo, chips and
sausages in cider)
- Pork fillet with Cabrales blue cheese sauce.
Bread, wáter, wine and homemade dessert.
Price: 9,90 € including VAT |
10. - RESTAURANTE AQQUEDUCTO:
Avda. Padre Claret, 2-4 – 40001 Segovia
Tel. 921 43 69 12
E-Mail: info@aqqueducto.com
www.aqqueducto.com
Film: “El Mejor Alcalde el Rey”
Menu:
- Giant broad beans from La Granja.
- Traditional roast suckling pig.
- Selection of chef’s homemade desserts.
Price: 20 € including VAT. |
11.- RESTAURANTE LA LASTRA:
Pº Conde Sepúlveda, 53 – 40006 Segovia
Tel. 648 60 23 06
Film: “The Pleasure Seekers”
Menu:
Choice of first course:
- “La Lastra” salad: Lettuce, tomato, baby eels, smoked salmon and
boiled egg.
- Croquettes of the house.
- Fried eggs with picadillo and potatoes.
- Giant broad beans from La Granja.
Choice of main course:
- Entrecot in onions and vegetables.
- Pork filet stuffed with cheese and served with mushroom sauce.
- Suckling pig with mixed salad and potatoes.
- Hake with baby eel, prawns and vegetables.
Dessert of the house
Price: 20 € including VAT. |
12. - RESTAURANTE CASARES:
C/ Isabel la Católica, 1 – 40001 Segovia
Tel. 921 46 17 51
restaurantecasares@hotmail.com
www.restaurantecasares.com
Film: “Poachers”
Menu:
- Mushroom soup with poached egg.
- Stew of wild boar.
- Chestnut bombons.
Bread, drink and coffee
Price: 20 € including VAT. |
13- RESTAURANTE NARIZOTAS
Plaza de Medina del Campo, 2 – 40001 Segovia
Tel. 921 46 26 81
E-mail: narizotas@narizotas.net
www.narizotas.net
Film: “Doctor Zhivago”
Menu:
- Fried onion with Iberian ham and Parmesan flakes.
- Kebab of salmon, perch and King prawns, with saffron cream.
- Authentic roast suckling pig with a Green salad.
- Chocolate Soufflé with egg yolk ice-cream.
- Dessert wine with currants.
- Perez Veros Wine (Segovian Ribera del Duero)
- Bezoya Mineral Water.
- Selection of bread rolls.
Price: 20 € including VAT |
14 - RESTAURANTE SAN MARTIN
Plaza de San Martín, 3 – 40001 Segovia
Tel. 921 46 24 66
Film: “The Treasure”
Menu:
Starters to share:
- San Martín crunchy warm salad.
- House special scrambled eggs
- Octopus Galician-style.
Choice of Main Course:
- Flaky pastry stuffed with cod.
- Villaroy chicken breast with three cheeses sauce
Dessert;
- Cheesecake.
Wines: Verdejo Cuatro Rayas White.
Ribera del Duero Alvides Young Red.
Price: 20 € including VAT |
15- RESTAURANTE ESTEVEZ
Avda. Vía Roma, 14 – 40003 Segovia
Tf 921. 43 46 58
barrestauranteestevez@gmail.com
Film: “It Started with a Kiss”
Menu:
- Giant broad beans from La Granja with trimmings.
- Lamb stew with Potatoes.
- Surprise homemade dessert
- Ribera del Duero wine and bread
Price: 20 € including VAT |
16- RESTAURANTE FOSTERS HOLLYWOOD (Ezequiel González, 39)
www.fostershollywood.es
FILM: “In a place of cinema”
Menu:
- Bacon Cheese fries
- Director´s Choice Hamburger (big ¾ -pound)
- Hollywood Profiteroles
Price: 20 € including VAT |
17 - RESTAURANTE FOSTERS HOLLYWOOD (Juan Bravo, 30)
www.fostershollywood.es
FILM: “In a place of cinema”
Menu:
- Bacon Cheese fries
- Director´s Choice Hamburger (big ¾ -pound)
- Hollywood Profiteroles
Price: 20 € including VAT |
18.-RESTAURANTE IL TEMPIETTO
C/ Roble, 13 – 40002 Segovia
Tel. 921 41 24 26
itsegovi@terra.es
www.iltempietto.com
Film: “Two Love Stories”
Menu:
Choice of First Course:
• Piadina Quattro Fromaggi
• Provilone al forno
• Crostini
Choice of Main Course:
• Pappardello pollo e pesto rosso o Tartufato
• Lasagne a la bolognese
• Risotto al tartufi
Choice of Dessert:
• Tiramisu
• Boccone di nata
• Torta di formaggi e cioccolato
Drinks:
Water
Soft Drink
Coffe or Infusion
Bread (GRISINI or Roll)
Price: 19 € including VAT |
19.-RESTAURANTE LA CODORNIZ
C/ Hnos. Barral, 1-3. 40001 Segovia
Tel. 921463897
E- Mail: lacodorniz@restaurantelacodorniz.com
Film: Por los Viejos Tiempos
Menu:
Starter
Cream of crab soup with croutons
or
Prawn salad with an emulsion of seafood and Modena Balsamic vinegar
Second course
Golden Bream
Third Course
Veal fillet steak or authentic Segovian suckling pig
Dessert
Bitter Chocolate creme caramel in a sauce of White cocoa
Bread, Mineral wáter and local wine
PRICE: 20 Euros including VAT |
|
